Toni’s Kitchen, a food ministry of St. Luke’s Episcopal Church in Montclair, broke ground on a significant expansion of its space on Saturday, June 18.
The expansion project will open up over 5,000 square feet of space below the sanctuary building but currently inaccessible.
The new space will house pallets of food, shelving units, work spaces and a large walk-in fridge/freezer and be easily accessible by Toni’s Kitchen workers.
Read more: https://montclairlocal.news/tonis-kitchen-expansion-project-gets-underway/