$80K in Contributions Reached for Toni’s Kitchen!

In late April, three local funders joined the Township of Montclair to address the escalating food need during the COVID-19 pandemic. Partners for Health Foundation, The Schumann Fund for New Jersey, the Montclair Fund for Women and the Township contributed a total of $80,000 to establish a pooled Matching Fund for Toni’s Kitchen. Donations made directly to Toni’s Kitchen by May 31, 2020 were to be matched dollar for dollar up to $80,000 and used to strengthen the availability of food in the local community.

Donations reached the $80,000 mark more than a week ahead of the May 31 deadline! Toni’s Kitchen will receive $160,000 to be used to help the food insecure, thanks to the generosity of the funders and the people of Montclair.

Toni’s Kitchen thanked supporters in its announcement about making the match:

“We are THRILLED to announce that YOU DID IT. We met the match and Toni’s will receive $160,000! Thank you to the funders and to our neighbors. We are so overwhelmed by your generosity!”

Since the closure of schools and businesses due to the pandemic, there have been major disruptions throughout the community. Seniors are isolating, restaurant workers are unemployed, and families are suddenly without income. Toni’s Kitchen has responded by redesigning its work to meet rapidly growing food needs. To put the increased demand for food into perspective, in 2019 Toni’s Kitchen provided an average of 4,300 meals a week. Since March 2020, the number has grown to 16,000 meals each week. And the growth has not slowed.

“This Matching Fund is a game-changer,” said Anne Mernin, Executive Director of Toni’s Kitchen. “Having resources to purchase food and cover our additional refrigeration needs is key. We know the year ahead will be challenging.”

Partners for Health Foundation contributed $30,000 to the Matching Fund. “We’re all stronger when we work together, and we hope the community responds generously to support our neighbors in need, when the need has never been greater,” said Pam Scott, Executive Director.

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